J U N M A I D A I G I N J O but for W A G Y U ? !
i usually explain to you all that junmai dai ginjo sake is “generally” NOT suitable for WAGYU BEEF because the taste is too light to match with.... E X C E P T this sake, S A T O N O H O M A R E B L A C K G O L D🎱💰✨
Sudohonke has longest history as Sake brewery but yet very innovative, the first sake brewery who sold UNPASTEURIZED sake🍣🍶
Posted on Instagram @ayumi_and_sake ｜19 MAY 2019